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1990-08-23
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79 lines
KEYhole Shopping List - version 3.51
VIRGINIA SKILLET CORNBREAD
Ingredients:
1 C. corn meal 3 t. baking powder
2 C. boiling water 2 T. butter
1 C. milk 4 eggs well beaten
1/2 t. salt
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KEYhole Shopping List - version 3.51
Wild Duck and Andouille Sauce Piquant
1 c Olive oil (for roux)
3 c Plain flour (for roux)
3 c Onions; chopped
1 c Bell pepper; chopped
3 c green onions; chopped
2 c Parsley; chopped
1 x Water
2 T Garlic; finely chopped
3 c Chablis wine
1/2 t Dried mint; crushed
11 c Tomato sauce
3 T Lea & Perrins
6 t Louisiana hot sauce
5 t Salt
1 lb Andouille; sliced 1/4" thick
2 1/2 lb Wild duck breasts
Servings: 12
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KEYhole Shopping List - version 3.52
Banana Salad
8 to 10 bananas 1/2 cup peanuts (ground) 1 T. vinegar
2 T. water 1 tsp. butter/margarine 1 egg, well beaten
2/3 cup sugar
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KEYhole Shopping List - version 3.52
SAUSAGE-STUFFED FLANK STEAK
1 flank steak (London Broil) 1 to 1-1/2 lbs.
1/2 lb. Italian sausage
1/2 cup chopped onions
1 cup crumbled fresh bread
1/2 cup fresh grated Parmesan cheese
1 to 2 tbsp. olive oil
3 to 4 cups chopped tomatoes
1 cup chopped onions
1/2 tsp. black pepper
1 tbsp. tomato paste (optional)
1/4 cup Parmesan cheese
Parsley (optional)
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